Apple Crisp

It's Fall and that means it's apple season. What better time to make apple crisp? Also, Hurricane Sandy is pummeling the East Coast with heavy rain and strong winds so staying inside and baking seems like a good idea.


To make four personal apple crisps I used 3 Golden Delicious apples.

I peeled and chopped the apples directly into greased 3.5 in ramekins. (I even put the apple peel into a separate ramekin to bake along with the apple crisp.)

 
To top the apples I used strusel topping (see Lemon-Blueberry Muffins post), mixed with old fashioned oats, cinnamon, and nutmeg. I baked them at 350F.

 

The result